Ice Cream Secrets
ALL
NATURAL, UNIQUE FLAVORS
Boulder Ice Cream is an all natural, super-premium ice cream made at
the base of the Flatirons in Boulder, Colorado. We use only REAL FOOD
to flavor our gourmet ice cream! We are known for our creative selection
of flavors such as our best-selling Island
Coconut, Cinnamon,
Mexican Chocolate,
Green Tea and Famous
Sweet Cream flavors.
OLD FASHIONED, HOMEMADE STYLE
We do not use industrial in-line freezers to make our ice cream. Our
freezing method utilizes a slow churn processrotation, slower freeze
process that does not whip a lot of air into the ice cream. So the result
is a creamier, richer and smoother ice cream - just like homemade! For
you technical folks, our butterfat is 16% to 18% and our air
content averages 25%.
RESPONSIBLE
MANUFACTURING
Boulder Ice Cream makes every effort to promote environmental recycling
and minimize environmental impact from our distribution and manufacturing
practices. In the plant, we recycle our cardboard, office paper, plastics
and glass that our raw ingredients are contained in. A drive by our
facility will reveal that we recycle 2 times the amount we put in
landfills. Boulder Ice Cream also re-uses the pint case boxes we ship
our ice cream in. When our local drivers take orders into stores,
they bring the empty cases back to the plant to be used again!
NUTRITION
Did you know that a scoop or Strawberry ice cream on top of a bowl of
cereal gives you a meal that includes all 4 of the major food groups?
Its true! Just read the
nutritional
label....
But seriously, although we all know that ice cream is high in fat and
sugar, be comforted in the fact that our richer recipes will satisfy
you in less spoonfulls. And some flavors are actually loaded with vitamin
C and iron! And be comforted in knowing that even though we taste better
than the other two "big boys" on the shelf, we have slightly
less fat, cholesterol, sugar and total carbs per serving!